4-Course Menu | $65 Per Person
FIRST COURSE
Butternut Squash Bisque
Cinnamon Crème Fraîche
Upgrade to Lobster Bisque +$3
SECOND COURSE
Fall Harvest Salad
Baby Arugula, Shaved Fennel, Honey Crisp Apple, Pomegranate Seeds, Spiced Walnuts, Goat Cheese, Maple Vinaigrette
Traditional Caesar or Chopped House Salad available upon request
THIRD COURSE
Roasted Turkey Roulade
Savory Sage & Cranberry Stuffing, Sour Cream Mashed Potatoes, Morton's Green Bean Casserole, Fresh Cranberry Sauce, Turkey Gravy
Add a Sweet Potato Casserole for Two, Toasted Walnut Crumble Topping +$15
DESSERT
Pumpkin Spiced Cheesecake
Salted Caramel, Fresh Cinnamon Whipped Cream
Upgrade to Morton's Legendary Hot Chocolate Cake® +$6
