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    Responsibilities:

    * Take orders correctly and ring them in the computer correctly

    * Provide excellent customer service

    * Work as a team with other servers, host, kitchen, and management

    * Be punctual

    * Maintain side work

    * Multitask efficiently

    * Suggest food and wine pairings

    * Complete additional server responsibilities 

     

     

    Responsibilities
    • Communicate: Explain the menu, answer questions, and relay customer requests to the kitchen 
       
    • Work in a team: Collaborate with other front-of-house staff, like bartenders and managers, as well as back-of-house staff, like chefs 
       
    • Set up and break down: Help set up and break down the dining room, including cleaning tables, setting decorations, and refilling utensils 
       
    • Demonstrate hospitality: Be present and attentive to customers, even in busy or noisy environments 
       
    • Provide information: Help customers choose food and drinks, and make suggestions 
    • Take orders: Accurately take food and drink orders, and help customers pay 
       
    • Provide customer service: Ensure customers have a good experience by delivering food and drinks quickly, and checking on them 
       

    Requirements and Skills:

    * Experience serving in fine dining is preferred 

    * Must have some wine knowledge and the eagerness to learn more

    * Excellent guest relations

    * TABC and Food Handlers certification

    * Professional appearance and demeanor  
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