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    2. Host/Hostess Position
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    Requirements and Skills:
    * Welcome guests in a friendly polite manner
    * Provide accurate wait times and monitor waiting lists
    * Manage reservations using Open Table
    * Escort customers to their table
    * Provide menus and server's name
    * Thank customers upon their departure
    * Maintain a clean host stand
    * Cater to guests who require extra attention
    * Answer incoming calls and address customers' quesitons
    * Assist serving staff as needed
    * Previous work experience as a Host/Hostess is a plus
    * Understanding of restaurant etiquette
    * Familiarity with health and safety regulations
    * Experience in managing reservations
    * Wonderful customer-service skills
    * Excellent communication skills (via phone and in-person)
    * Strong organizational skills with the ability to monitor the entire dining area
    $12/hr while training
    $13-$14/hr after training
    First Name:
    Last Name:
    Email:
    Phone Number:
    Street:
    City:
    State:
    Zip:
    You may request more information and if desired copy and paste in your resume below.
    Browse below to select the Resume file to attach if available.