Clean and Easy Cranberry Sauce

What you need:

12 ounces fresh cranberries

1 cup powdered erythritol (Swerve brand is ideal) or monk fruit powder

¾ cup filtered water

1-2 teaspoons orange zest

½ teaspoon vanilla extract

Directions:

• Combine the cranberries, water, erythritol (or monk fruit), and orange zest in a medium saucepan.
• Bring them to a boil, then reduce heat to simmer for 10-15 minutes until the cranberries pop and a sauce forms. Remove from the heat.
• Stir in the vanilla extract.
• Refrigerate until ready to serve.
• Top with orange rind, orange slice, and/or a sprig of fresh rosemary and serve.
• Makes 1 ½ cups

The Woodlands Institute for Health & Wellness - Mila McManus MD

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