Master the Art of Roman Pasta with Chef Jonathan Lestingi
Join Chef Jonathan Lestingi for an unforgettable culinary experience as he guides you through the preparation of four iconic Roman pasta dishes: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. Each dish is a testament to Rome’s rich culinary heritage, offering bold flavors and time-honored traditions.
Event Highlights
π· Welcome Drink – Begin your evening with a complimentary glass of fine wine or prosecco, setting the perfect tone for your Roman-inspired journey.
π¨π³ Hands-On Cooking – Under the expert guidance of Chef Jonathan, learn the techniques and secrets behind crafting these classic dishes. From the creamy elegance of Cacio e Pepe to the indulgent depth of Carbonara, each recipe is a true masterpiece of Italian cuisine.
π½οΈ Savor Your Creations – Once the cooking is done, sit back and enjoy the delicious fruits of your labor. Each dish will be served with your choice of a complimentary after-dinner drink, allowing you to fully indulge in the flavors of Rome.
The Menu
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Gricia – A rich, savory blend of guanciale, Pecorino Romano, and black pepper, creating a creamy, satisfying bite.
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Cacio e Pepe – A minimalist yet flavorful dish featuring just Pecorino Romano and black pepper, proving that simplicity is the ultimate sophistication.
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Carbonara – A decadent combination of eggs, guanciale, Pecorino Romano, and black pepper, striking a perfect balance of richness and depth.
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Amatriciana – A bold, hearty pasta dish with guanciale, tomatoes, and Pecorino Romano, capturing the essence of Roman comfort food.
Don’t miss this opportunity to immerse yourself in the art of authentic Roman pasta-making. Reserve your spot today and take home not just incredible recipes, but unforgettable memories and a deeper appreciation for the timeless flavors of Italy.
