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World’s largest barbecue concept celebrates new Brisket Chili Beer Fries with specials every Friday in September, available now through Dec. 11 Dickey’s Barbecue Pit has been innovating its Legit. Texas. Barbecue. ™ for decades with new, exciting flavors. Just in time for autumn,
Laron Roland
North American Wine & Spirit Importers, LLC (NAWSI) has launched a new wine program, Wine from Lebanon, in Houston,
Debra Ford
North Italia, the modern Italian concept known for its crave-worthy cuisine and handcrafted cocktails, will open the doors to its second Houston-area location in the Woodlands
Madeleine Markson
With summer coming to an end, there is no better way to host one last backyard barbecue cookout for Labor Day– and avoid the cooking
Laron Roland
The popular franchise expands further in Texas, serving its delicious, freshly prepared Mexican menu. The renowned scratch Mexican grill Ori’Zaba’s has opened another restaurant in Texas, rapidly expanding its presence within the local community.
Kim Beales
2022 Chicago United States Pizza Cup Wednesday, August 24 Before Covid hit the world and shut competitions down RC Gallegos competed with the U.S. Pizza Team in 2019 in Naples, Italy to become #8 in the World with his award-winning plain cheese pie
Margie Taylor
This was the call to action for people to come to Bayway Cadillac last weekend and enjoy an upscale food-and-wine experience to please the palates of sommeliers, oenophiles, and viticulturalists alike. The event is one of but several that are part of
Sean K. Thompson
Bayway Cadillac is playing host to this scrumptious Wine & Food Week event Get ready for an award-winning selection of fine wines from all over the world paired with amazing chef-inspired culinary dishes at The Platinum Wine Vault Luxury Tasting on Friday, August 12th from 6 - 9 p.m. at Bayway Cadillac of The Woodlands.
Woodlands Online Staff
Before saying so-long to Summer, Carrabba’s Italian Grill is bringing back Wine Dinners to celebrate! The restaurant invites guests to hang onto flavors they love during the upcoming Season’s Peak Wine Dinner
Mariah Kulkin
Hopdoddy Burger Bar, pioneer of the better burger concept, will bring its craft burgers, sharable fries and famous margaritas to The Woodlands
Danielle Bramley
Goode Co. Fish Camp, the newest concept from award-winning Goode Company Restaurants, debuted in May
Paula Murphy
Patrons of The Woodlands Resort’s waterside Back Table Kitchen & Bar’s are invited to relax and “unwine” every Wednesday during a new weekly wine class series.
The Woodlands Resort
Since 1992, Truluck’s has provided memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, remarkable cocktails and wines
Cynthia Smoot
There’s only one way to spend International Friendship Day … sharing barbecue with the besties! And of course, there’s only one place to celebrate the day right!
Katherine McManigle
Power lunches by day, family-friendly dining by night, this newly opened restaurant has it all Having established a firm presence in 2016 with its original location in Houston on Shepherd – recently the object of a massive renovation and grand reopening –
Sean K. Thompson
Wine & Food Week, presented by H-E-B, now celebrates events throughout the year, offering the opportunity for loyal followers to extend their celebration of all things culinary and wine.
Debra Ford
The Woodlands Resort, Curio Collection by Hilton, an upscale and all-encompassing Texas escape just north of Houston, has appointed Ricardo Bravo to the role of executive chef.
Catherine Whitsett
Come for dinner and leave with Lasagne! Carrabba’s Italian Grill is treating guests to their Carrabba’s Today, Carrabba’s
Mariah Kulkin
Party packs and meats by the pound available for carryout for July 4 This Fourth of July, Dickey’s Barbecue Pit is giving fans across the country the chance to celebrate America’s birthday in red, white, and barbecue style! ‘Cue up your Independence Day
Katherine McManigle
Plant-based cinnamon rolls and sweet treats restaurant hosting grand opening Cinnaholic, one of the fastest growing plant-based concepts in the country, will open in The Woodlands, TX on Friday, July 8.
Tori Allen