A Sip And A Thought Field Day: Premium Sips and Saviors at Bayway Cadillac of The Woodlands

Goya Foods ‘Tuna Croquette topped with BBQ Salmon,’ one of the delicious hors d'oeuvres served at the Premium Sips and Saviors, at Bayway Cadillac of The Woodlands this past Friday

Scarlett Smith, Amelia Hebert, and Sicily Smith, pose with a selection of dessert wines that were on offer at the Premium Sips and Saviors, at Bayway Cadillac of The Woodlands this past Friday

Etude Carneros Pinot Noir, one of the wines that was paired with Killen’s Steakhouse’s ‘Smoked and Braised Pork Cheek’

Paul Quebedeaux and Julia Sadler, enjoying the wine at the Premium Sips and Saviors, at Bayway Cadillac of The Woodlands this past Friday

Champagne Alfred Gratien, one of the champagnes that was paired with Goya Foods ‘Tuna Croquette topped with BBQ Salmon.’

Scout’s Honor, one of the wines that was paired with Back Table Kitchen & Bar’s ‘Smoked Brisket’ on a bed of corn mixed with Ancho Mayo, Cotija Macha Salsa, and Sriracha Powder.