Join us every Friday & Saturday evening from March 7 to April 12 for our special Lenten seafood features! Each dish is crafted with fresh, high-quality seafood and expertly paired with a delicious wine.
πΉ Please note: Our seafood is fresh and limited in supply, so the featured dish will be available while supplies last on Saturday.
Featured Dishes
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March 7 – Scallop Risotto
Crispy bay scallops, soy risotto, edamame, sweet chili glaze, sesame seeds – $36
π March 14 & Beyond – Weekly features will be updated on FieldingsLocal.com/events and this event page discussion. Stay tuned!
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March 21 – TBA
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March 28 – TBA
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April 4 – TBA
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April 11 – TBA
π Call 281-351-2225 to book a table or reserve online!
