Join us every Friday & Saturday evening from March 7 to April 12 for our special Lenten seafood features! Each dish is crafted with fresh, high-quality seafood and expertly paired with a delicious wine.

πŸ”Ή Please note: Our seafood is fresh and limited in supply, so the featured dish will be available while supplies last on Saturday.

Featured Dishes

πŸ“… March 7Scallop Risotto
Crispy bay scallops, soy risotto, edamame, sweet chili glaze, sesame seeds – $36

πŸ“… March 14 & Beyond – Weekly features will be updated on FieldingsLocal.com/events and this event page discussion. Stay tuned!

πŸ“… March 21 – TBA
πŸ“… March 28 – TBA
πŸ“… April 4 – TBA
πŸ“… April 11 – TBA

πŸ“ž Call 281-351-2225 to book a table or reserve online!