Baking is truly science and can sometimes seem complicated. In this camp, we demystify the baking process and teach students the fundamentals that help ensure successful recipes. From breads and doughs, to pies, cakes, and everything in between, this class is perfect for young bakers! Please note, only nut allergies are accommodated; we are unable to make adjustments for egg or gluten allergies. Minimum of 10 students required
Fee $90 · (K-2) (3-5)
