Celebrate the flavors of the season in this farm-fresh cooking adventure! Campers will transform the freshest fruits and vegetables into mouthwatering creations. Join us as we turn nature’s bounty into a delicious feast! Please note, only nut allergies are accommodated; we are unable to make adjustments for egg or gluten allergies. Minimum of 10 students required. Let’s get cooking!
Fee $115 · (K-2) (3-5)
