This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! Please note, only nut allergies are accommodated; we are unable to make adjustments for egg or gluten allergies. Minimum of 10 students required.
Fee $115 · (K-2) (3-5)
